Flavored Cocoa Liquor Granules Bulk
Granular cocoa liquor with permitted flavorings, ground from cocoa beans, in 15 kg containers, adhering to ≤32% butterfat and ≤60% sugar limits. Intended for large-scale confectionery mixing. Matches 1806.20.50.00 for bulk granular preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged for retail sale
Retail intent or ≤2 kg units shift to consumer preparations.
If low butterfat ≤5.5% under TRQ
TRQ access for specific low-fat products from quota countries like Ireland.
If heavily flavored as sauce base
Non-primary cocoa use classifies as sauces/condiments.
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Import Tips & Compliance
• List all flavorings/emulsifiers explicitly; FDA prior notice required for food imports
• Bulk form declaration prevents confusion with consumer granule packs
• Monitor for emulsifier sourcing; non-cocoa fats may count toward butterfat limit
Related Products under HTS 1806.20.50.00
Unsweetened Cocoa Liquor Bulk Paste
Pure cocoa liquor made from finely ground cocoa beans, containing no added sugar, butterfat, or milk solids beyond natural levels. It is supplied in bulk paste form exceeding 2 kg per container for industrial chocolate manufacturing. Classified under HTS 1806.20.50.00 as it consists wholly of ground cocoa beans with butterfat/milk solids ≤32% and sugar ≤60%.
Bulk Cocoa Nibs Paste for Processing
Ground cocoa nibs paste in granular bulk form, with minimal vanilla flavoring, no added sugar exceeding 60%, and butterfat under 32%. Supplied in 25 kg bags for further chocolate refinement. Qualifies for 1806.20.50.00 as a preparation wholly from ground cocoa beans.
Pure Cocoa Bean Grind Paste 10kg
Unadulterated paste from ground cocoa beans only, no additives, in 10 kg industrial pails with <10% natural butterfat. Essential base for premium chocolate makers. HTS 1806.20.50.00 precisely for such pure bulk ground cocoa.
Cocoa Paste with Cocoa Butter Emulsifier
Bulk cocoa paste produced from ground cocoa beans with added cocoa fat and soy lecithin emulsifier, maintaining ≤32% butterfat/milk solids and ≤60% sugar. Packaged in 10 kg drums for confectionery factories. Fits HTS 1806.20.50.00 due to its ground cocoa base and allowable additives.
Industrial Cocoa Mass Powder Blend
Powdered cocoa mass from ground beans with added emulsifying agents, in 5 kg bulk pouches, butterfat ≤32%, sugar ≤10%. Used in bakery and chocolate production lines. HTS 1806.20.50.00 covers this bulk powder form of ground cocoa preparations.