Emulsified Cocoa Slab Melt
Large slabs over 2 kg of ground cocoa with emulsifiers and cocoa fat, under 32% butterfat, no sugar/milk, designed for melting in production lines. HTS 1806.20.38.00 covers such bulk slab preparations for industry.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar 10-30% added
Low sugar levels classify under separate sugar percentage bands.
If quota low-fat crumb
Fits specific quantitative limitation for low butterfat products from quota countries.
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Import Tips & Compliance
• Certify slab weight exceeds 2 kg per unit; use proper storage to prevent bloom
• Declare as non-retail to avoid confection duties
Related Products under HTS 1806.20.38.00
Unsweetened Chocolate Liquor Paste
A thick paste made from finely ground cocoa beans with added cocoa fat but no sugar, containing less than 32% butterfat and no milk solids. It is supplied in bulk containers exceeding 2 kg for industrial use in chocolate manufacturing. Classified under HTS 1806.20.38.00 as a preparation wholly of ground cocoa beans in paste form, excluding retail candy.
Cocoa Nib Paste with Emulsifier
Paste produced from ground cocoa nibs with emulsifying agents like soy lecithin and minimal cocoa fat, under 32% butterfat, no added sugar or milk. Packaged in industrial 5 kg drums for bakery and confectionery production. Fits HTS 1806.20.38.00 for bulk ground cocoa preparations not for retail candy.
Dark Chocolate Bulk Powder
Granular powder from ground cocoa beans with cocoa fat and trace emulsifiers, containing 28% butterfat but no milk solids or sugar, in 10 kg bags. Used in commercial chocolate compounding, qualifying under HTS 1806.20.38.00 for bulk forms exceeding 2 kg.
Cocoa Mass with Cocoa Butter Blend
Bulk liquid cocoa mass blended with added cocoa butter, emulsifiers, and under 30% butterfat, no sugar or dairy, in 25 kg totes. Intended for large-scale chocolate processing, classified in HTS 1806.20.38.00 as liquid bulk preparation of ground cocoa.
Industrial Cocoa Grind Granules
Granular form of finely ground cocoa beans with flavor-neutral emulsifiers and 25% cocoa fat, no milk or sugar, packed in 3 kg bulk pouches within larger containers. For use in food industry compounding, under HTS 1806.20.38.00 bulk criteria.
Bulk Cocoa Bean Puree
Puree from whole ground cocoa beans with minimal added fat and emulsifying agents, 20% butterfat max, sugar-free, in 15 kg industrial pails. Excludes retail confections, fitting HTS 1806.20.38.00 for paste bulk forms.