High-Butterfat Cocoa Powder Paste 15% Fat from Japan
Paste derived from finely ground cocoa with high cocoa fat and added butterfat (15%), flavor enhancers, in bulk 15kg containers. Fits HTS 1806.20.24.00 under U.S. note 2 for preparations >5.5% butterfat in paste form >2kg, non-retail industrial grade. Used in premium chocolate compounding.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prepare for potential CBP verification of fat content via independent lab reports
• Declare under correct statistical reporting units (kg cmsc for milk solids)
• Steer clear of generic 'chocolate' labeling—specify 'ground cocoa preparation'