1806.10.75.00/Sugar-Dusted Chocolate Baking Powder/Mexico

Sugar-Dusted Chocolate Baking Powder from Mexico

Cocoa powder intensely sweetened with 90%+ sugar, dusted for easy dispersion in batters and icings. HTS 1806.10.75.00 applies as it meets the high-sugar cocoa powder criteria, separate from plain cocoa or chocolate bars.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Conduct third-party testing for exact dry weight sugar percentage, as variances can lead to duty recalculation or penalties

• Avoid combining with leavening agents, which might reclassify as a baking mix under Chapter 21

• Document industrial end-use to differentiate from retail confections subject to Chapter notes on candy exclusions

Sugar-Dusted Chocolate Baking Powder from Mexico — Import Duty Rate | HTS 1806.10.75.00