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1806.10.65.00/Sweetened Cocoa Powder for Baking/Canada

Sweetened Cocoa Powder for Baking from Canada

A fine cocoa powder with over 90% dry weight sugar added, used primarily in baking recipes like cakes and cookies. It falls under HTS 1806.10.65.00 as it meets additional U.S. note 1 provisions for quota entry of high-sugar cocoa powders. This classification applies to imported products entered pursuant to specific tariff-rate quota allowances.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Verify sugar content exceeds 90% dry weight via lab testing to qualify for this subheading

• Obtain TRQ allocation from USDA before entry to ensure provisions of additional U.S. note 1 are met

• Include certificate of analysis documenting cocoa powder composition to prevent customs holds

Sweetened Cocoa Powder for Baking from Canada — Import Duty Rate | HTS 1806.10.65.00