Sweet Cocoa Powder for Confectioners from Canada
Specialty cocoa powder over 90% sugared for professional confectionery work. HTS 1806.10.65.00 applies under additional U.S. note 1 quota for eligible imports. Fine grind for smooth incorporation.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify commercial end-use in commercial invoice for proper quota utilization
• Check country-specific quota shares (e.g
• Ireland max)
• Avoid retail packaging to stay in bulk powder classification