Sweetened Cocoa Powder for Baking
A fine cocoa powder sweetened with sugar, containing less than 65% sugar by weight and added sweetening matter, used primarily for baking cakes and cookies. It falls under HTS 1806.10.15.00 as a food preparation containing cocoa powder with added sugar, not exceeding the sugar threshold for this subheading. This distinguishes it from unsweetened cocoa or higher-sugar mixes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 65% or more sugar by weight
Higher sugar content moves it to the subheading for preparations with ≥65% sugar, changing duty rates.
If flavored or mixed with other ingredients like vanilla
Additions beyond basic sweetening classify it under 'other food preparations containing cocoa' in 1806.90.
If marketed as a food supplement or additive, not primarily cocoa-based
End-use as a general food preparation without emphasized cocoa shifts to Chapter 21 headings.
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Import Tips & Compliance
• Verify sugar content via lab analysis to confirm <65% by weight, as exceeding this shifts to 1806.10.25
• Provide certificate of analysis showing cocoa powder base and sweetening matter to avoid misclassification as plain cocoa (1806.10.10)
• Ensure labeling complies with FDA food standards; common pitfall is incorrect declaration of milk solids triggering 'kg cmsc' scrutiny
Related Products under HTS 1806.10.15.00
Sugar-Reduced Hot Chocolate Mix
An instant mix of cocoa powder with minimal added sugar (<65% total sugar), designed for preparing hot beverages. Classified under HTS 1806.10.15.00 for cocoa powder preparations with added sweetening matter below the 65% sugar limit. It excludes dairy to avoid butterfat quotas.
Dutch Processed Sweet Cocoa Powder
Alkalized (Dutch processed) cocoa powder with added sugar (<65% by weight), ideal for smooth chocolate sauces and desserts. HTS 1806.10.15.00 applies to this sweetened cocoa powder preparation, distinct from unsweetened varieties. Processing enhances solubility without altering classification.
Organic Sweetened Cocoa for Confectionery
Certified organic cocoa powder blended with organic sugar (<65% total), used in professional chocolate making. Under HTS 1806.10.15.00 as 'other' sweetened cocoa powder preparations not exceeding sugar limits. Organic status requires additional certification but doesn't change HTS.
Low-Sugar Cocoa Powder Blend for Ice Cream
Cocoa powder with added low-glycemic sweeteners (<65% sugar equivalent), formulated for ice cream bases. HTS 1806.10.15.00 covers this as 'other' cocoa powder with sweetening matter below threshold. Tailored for frozen desserts without dairy components.
Sweetened Black Cocoa Powder
Ultra-Dutch processed black cocoa powder lightly sweetened (<65% sugar), for dark chocolate applications. Falls under HTS 1806.10.15.00 for sweetened cocoa powders not hitting higher sugar tiers. High alkalinity gives intense color and flavor.
Dietetic Sweetened Cocoa Powder
Cocoa powder sweetened with artificial low-calorie sweeteners (<65% sugar), for diabetic-friendly recipes. HTS 1806.10.15.00 includes such preparations with 'other sweetening matter' below sugar limit. No caloric sugar dominance.