Sugar-Reduced Hot Chocolate Mix
An instant mix of cocoa powder with minimal added sugar (<65% total sugar), designed for preparing hot beverages. Classified under HTS 1806.10.15.00 for cocoa powder preparations with added sweetening matter below the 65% sugar limit. It excludes dairy to avoid butterfat quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing milk solids or butterfat
Dairy addition classifies it as chocolate crumb or milk chocolate prep under 1806.20, subject to quotas.
If sold as a flavored beverage base with additives
Complex formulations beyond plain sweetened cocoa fall into 'other' preparations in 1806.90.
If primarily a sugar product with minor cocoa
If cocoa is incidental, it may classify under cane sugar headings instead of cocoa chapter.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare exact sugar percentage on entry docs; audits common for hot chocolate mixes nearing 65% threshold
• Avoid including milk powders to prevent butterfat limits under US notes for Chapter 18
• Use commercial invoice specifying 'cocoa powder base' to differentiate from retail candy preparations
Related Products under HTS 1806.10.15.00
Sweetened Cocoa Powder for Baking
A fine cocoa powder sweetened with sugar, containing less than 65% sugar by weight and added sweetening matter, used primarily for baking cakes and cookies. It falls under HTS 1806.10.15.00 as a food preparation containing cocoa powder with added sugar, not exceeding the sugar threshold for this subheading. This distinguishes it from unsweetened cocoa or higher-sugar mixes.
Dutch Processed Sweet Cocoa Powder
Alkalized (Dutch processed) cocoa powder with added sugar (<65% by weight), ideal for smooth chocolate sauces and desserts. HTS 1806.10.15.00 applies to this sweetened cocoa powder preparation, distinct from unsweetened varieties. Processing enhances solubility without altering classification.
Organic Sweetened Cocoa for Confectionery
Certified organic cocoa powder blended with organic sugar (<65% total), used in professional chocolate making. Under HTS 1806.10.15.00 as 'other' sweetened cocoa powder preparations not exceeding sugar limits. Organic status requires additional certification but doesn't change HTS.
Low-Sugar Cocoa Powder Blend for Ice Cream
Cocoa powder with added low-glycemic sweeteners (<65% sugar equivalent), formulated for ice cream bases. HTS 1806.10.15.00 covers this as 'other' cocoa powder with sweetening matter below threshold. Tailored for frozen desserts without dairy components.
Sweetened Black Cocoa Powder
Ultra-Dutch processed black cocoa powder lightly sweetened (<65% sugar), for dark chocolate applications. Falls under HTS 1806.10.15.00 for sweetened cocoa powders not hitting higher sugar tiers. High alkalinity gives intense color and flavor.
Dietetic Sweetened Cocoa Powder
Cocoa powder sweetened with artificial low-calorie sweeteners (<65% sugar), for diabetic-friendly recipes. HTS 1806.10.15.00 includes such preparations with 'other sweetening matter' below sugar limit. No caloric sugar dominance.