Certified Organic Roasted Cocoa Nibs

Broken roasted cocoa beans in nib form, certified organic from Peruvian farms, retaining full cocoa character. As broken roasted beans, they qualify under HTS 1801.00.00.10 for certified organic.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1805.00.00Same rate: 7.5%

If finely ground

Grinding nibs into powder moves to 1805.00.00 for cocoa powder, even if organic.

2008.19Higher: 27.9% vs 7.5%

If preserved by sugar/vinegar

Sugar-coated or preserved nibs become fruit/nut preparations under Chapter 20.

1801.00.00Same rate: 7.5%

If non-organic equivalent

Roasted nibs without organic certification default to general cocoa beans subheading.

Not sure which classification is right?

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Import Tips & Compliance

Document roasting temperature/process to confirm no shell removal, preserving 1801 classification

Avoid retail packaging; bulk imports stay under 1801, while candy-packaged nibs risk 1806 reclassification

Monitor EU Deforestation Regulation equivalents for US imports to ensure supply chain traceability