Caramel Chews

Soft, chewy caramel candies made primarily from boiled sugar and milk solids, no cocoa, in bite-sized pieces for immediate eating. Classifies in HTS 1704.90.35 as other ready sweetmeats.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.6%+35.0%40.6%
πŸ‡²πŸ‡½Mexico5.6%+10.0%15.6%
πŸ‡¨πŸ‡¦Canada5.6%+10.0%15.6%
πŸ‡©πŸ‡ͺGermany5.6%+10.0%15.6%
πŸ‡―πŸ‡΅Japan5.6%+10.0%15.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.90Higher: 45.4% vs 40.6%

If requiring cooking before consumption

Non-ready caramels for further processing classify outside ready sweetmeats.

0409.00.00Lower: 35% vs 40.6%

If principally natural honey-based

Honey-dominant caramels fall under honey preparations in Chapter 4.

1806.20.95Lower: 27.5% vs 40.6%

If cocoa-added variant

Milk chocolate caramels move to Chapter 18.

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Import Tips & Compliance

β€’ Differentiate from toffee; soft texture keeps in general 'other' confections

β€’ Include milk content declaration to avoid dairy Chapter 4 confusion

β€’ Monitor for blended syrup traits per note 4 to prevent 2106 shift