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Caramel Chews

Soft, chewy caramel candies made primarily from boiled sugar and milk solids, no cocoa, in bite-sized pieces for immediate eating. Classifies in HTS 1704.90.35 as other ready sweetmeats.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China5.6%+37.5%43.1%
πŸ‡²πŸ‡½Mexico5.6%+10.0%15.6%
πŸ‡¨πŸ‡¦Canada5.6%+10.0%15.6%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.90Higher: 47.9% vs 43.1%

If requiring cooking before consumption

Non-ready caramels for further processing classify outside ready sweetmeats.

0409.00.00Lower: 37.5% vs 43.1%

If principally natural honey-based

Honey-dominant caramels fall under honey preparations in Chapter 4.

1806.20.95Lower: 30% vs 43.1%

If cocoa-added variant

Milk chocolate caramels move to Chapter 18.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Differentiate from toffee; soft texture keeps in general 'other' confections

β€’ Include milk content declaration to avoid dairy Chapter 4 confusion

β€’ Monitor for blended syrup traits per note 4 to prevent 2106 shift