Peanut Praline Drops

Creamy sugar pralines with peanut butter and chopped peanuts, dropped and cooled for retail bags. Under 1704.90.35.20 as other confections with peanut butter, ready for consumption in retail form. Traditional Southern-style without cocoa.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.6%+35.0%40.6%
🇲🇽Mexico5.6%+10.0%15.6%
🇨🇦Canada5.6%+10.0%15.6%
🇩🇪Germany5.6%+10.0%15.6%
🇯🇵Japan5.6%+10.0%15.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.90.55.00Lower: 21% vs 40.6%

If white chocolate base

White chocolate pralines (cocoa-free but Chapter 18) differ from pure sugar.

1701.14.50.00Lower: 17.5% vs 40.6%

If raw sugar dominant

Mascavado-like with <99.5° sucrose uses raw cane sugar headings.

2008.11Higher: 141.8% vs 40.6%

If peanut butter dominant

Straight peanut butter or paste over 25% peanuts goes to Chapter 20.

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Import Tips & Compliance

Photos of retail packaging essential to prove 'put up for retail sale'

Monitor USTR quota allocations; specialty sugars may apply

Avoid 'cake decoration' exception by marketing as direct consumption

Related Products under HTS 1704.90.35.20

Peanut Butter Cups

Chocolate-coated peanut butter candies ready for retail consumption, featuring a creamy peanut butter center encased in milk chocolate. Classified under HTS 1704.90.35.20 as sugar confectionery not containing cocoa, put up for retail sale with peanut butter as a key ingredient. The peanut butter distinguishes it from other confections in this subheading.

Chocolate Peanut Clusters

Clusters of roasted peanuts coated in a sugar-based chocolate-like coating, packaged for retail sale. Falls under HTS 1704.90.35.20 due to peanut content and classification as non-cocoa sugar confectionery ready for consumption. The peanut paste binding ensures specific subheading placement.

Peanut Brittle

Hard candy made from sugar syrup with embedded roasted peanuts, broken into pieces and retail-packaged. HTS 1704.90.35.20 applies as a ready-for-consumption sweetmeat containing peanuts, distinct from other sugar candies by peanut inclusion. Traditional confection without cocoa fits Chapter 17 perfectly.

Peanut Nougat Bites

Soft nougat confection with peanut butter swirls and whole peanuts, individually wrapped for retail. Classified in 1704.90.35.20 for its peanut butter content in a sugar confectionery base, ready for immediate consumption without cocoa. Meets subheading criteria for retail sweetmeats.

Caramel Peanut Patties

Sugar caramel discs topped with peanuts and peanut paste, packaged in retail boxes. HTS 1704.90.35.20 covers these as other peanut-containing confections ready for consumption, excluding cocoa products. The peanut butter layer qualifies the specific subheading.

Peanut Toffee Bars

Chewy toffee bars studded with peanuts and peanut butter filling, retail-wrapped. Fits 1704.90.35.20 as a sugar sweetmeat with peanut butter, put up for retail without cocoa. Distinct from chocolate toffees by non-cocoa composition.