Sugar Candied Almonds

Whole almonds coated in a hard crystalline sugar shell, ready for immediate consumption as a sweet snack. This product falls under HTS 1704.90.10.00 as candied nuts, which are sugar confectionery where nuts are preserved and sweetened by direct sugar coating without cocoa. It fits the 'confections or sweetmeats ready for consumption' category due to its finished, retail-ready form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+17.5%22%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19Higher: 27.9% vs 22%

If packed in syrup or brine without crystalline sugar coating

Nuts preserved by sugar syrup but not candied (hard sugar coat) fall under prepared or preserved nuts in Chapter 20, not sugar confectionery.

1806.90.55Lower: 21% vs 22%

If coated with chocolate containing over 65% sugar

Chocolate-coated nuts are classified in Chapter 18 as cocoa products, not Chapter 17 sugar confectionery.

2106.90.74Higher: 27.5% vs 22%

If sold as a mixed snack food set with savory elements

When imported as part of a snack mix exceeding sugar thresholds for retail, it shifts to food preparations in Chapter 21.

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Import Tips & Compliance

Verify sugar content exceeds 10% by dry weight and check against Chapter 17 quotas for sugar-containing articles to avoid over-quota duties

Provide lab analysis confirming nuts are candied (sugar-coated) rather than chocolate-covered to prevent misclassification

Label products clearly as 'candied nuts' with ingredient lists; common pitfall is reclassification if packaged with non-confectionery items

Related Products under HTS 1704.90.10.00

Honey Candied Cashews

Cashew nuts encased in a glossy honey-sugar glaze, crystallized for crunchiness and sold as a premium confection. Classified under HTS 1704.90.10.00 for candied nuts as it features direct sugar application making it a ready-to-eat sweetmeat without cocoa content.

Cinnamon Candied Pecans

Pecans coated in cinnamon-flavored sugar crystals, providing a spicy-sweet crunch ideal for holiday treats. This qualifies for HTS 1704.90.10.00 as candied nuts—sugar confectionery ready for consumption, distinguished by its nut-centric sugar candying process.

Crystalized Hazelnut Confection

Hazelnuts individually crystalized in pure cane sugar, mimicking classic European dragées minus chocolate. HTS 1704.90.10.00 applies as candied nuts—finished sugar sweetmeats without cocoa, ready for consumption.

Maple Candied Pistachios

Shelled pistachios coated in maple sugar crystals for a gourmet candied treat. This product is classified in HTS 1704.90.10.00 as candied nuts, a type of sugar confectionery prepared for immediate retail consumption without cocoa.

Vanilla Sugar-Coated Macadamias

Premium macadamia nuts with a vanilla-infused sugar coating, hardened for crisp texture. Fits HTS 1704.90.10.00 precisely as candied nuts in the sugar confectionery category, ready for consumption.

Caramelized Brazil Nuts

Brazil nuts candied via caramelized sugar process, yielding a chewy-crisp confection. Under HTS 1704.90.10.00 as candied nuts—sugar sweetmeats without cocoa, fully prepared for retail.