Refinery Blackstrap Molasses
Refinery blackstrap molasses is produced during the final crystallization stages of sugarcane refining, with low sugar content and high viscosity. Classified in HTS 1703.90.5000 as other molasses from sugar refining processes. Commonly exported in bulk for industrial uses like fermentation and feed.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically cane molasses
Pure cane molasses without refinement residues goes under 1703.10, while refinery types with impurities are 'other' in 1703.90.
If derived from beet sugar refining
Beet molasses, even from refining, is distinctly classified in 1702.90 due to source material differences.
If distilled or alcohol-fermented
If processed into rum or spirits production waste, it moves to Chapter 22 for undenatured ethyl alcohol byproducts.
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Import Tips & Compliance
• Provide lab analysis proving sucrose content below raw sugar thresholds; check for TRQ eligibility via USDA
• Avoid packaging as retail-ready to prevent reclassification
• Confirm origin to apply correct quota allocations
Related Products under HTS 1703.90.50.00
Blackstrap Molasses
Blackstrap molasses is the dark, viscous byproduct obtained from the third extraction of sugar from sugarcane during refining, retaining high levels of minerals and residual sugars. It falls under HTS 1703.90.5000 as 'other' molasses resulting from sugar extraction or refining, distinct from cane or beet molasses specified elsewhere. Primarily used in animal feed, baking, and health supplements.
Cane Refinery Molasses Grade B
Grade B cane refinery molasses results from sugarcane sugar extraction with moderate sugar recovery, featuring unsulphured composition and molasses residues. It is categorized under HTS 1703.90.5000 for other non-solidified molasses from refining. Used in baking, rum production, and livestock supplements.
Edible Refinery Molasses
Edible refinery molasses is a partially refined sugarcane byproduct suitable for human consumption in foods like gingerbread and marinades. HTS 1703.90.5000 covers it as other molasses from sugar refining, excluding retail-packaged goods. Its dark color and robust flavor come from repeated sugar extractions.
Industrial Cane Molasses
Industrial cane molasses is a thick syrup from sugarcane refining used in ethanol production, yeast manufacturing, and adhesives. Classified under HTS 1703.90.5000 as other refinery molasses, not for direct consumption. High ash and mineral content from extraction residues.
Unsulphured Cane Molasses
Unsulphured cane molasses from sugar extraction avoids chemical sulphitation, preserving natural flavor for baking and feed. HTS 1703.90.5000 includes it as other molasses from refining operations. Lower impurities make it premium for organic uses.
Sugar Beet Refinery Molasses
Although Chapter 17 distinguishes sources, some mixed refinery molasses from beet processing fall under 'other' if not pure beet. HTS 1703.90.5000 captures non-cane, non-standard molasses from refining. High betaine content used in fermentation.