Organic Cane Molasses for Health Food Supplements
Certified organic cane molasses, a viscous byproduct of sugar cane refining, imported for use in natural health supplements due to its vitamin and mineral profile. It qualifies for HTS 1703.10.30.00 as intended for human consumption in functional foods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 65% sugars and further mixed
High-sugar content preparations not for retail classify differently under quantitative restrictions.
If for blended syrups not prepared for consumer packaging
Blended syrups under Additional U.S. Note 4 are prohibited in certain subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include USDA organic certificate and end-user letters specifying human consumption to prevent misclassification
• Check polarization and dry state sucrose to ensure it fits cane molasses definition without centrifugation issues
• Be aware of TRQ allocations; specialty sugars may require USTR certificates
Related Products under HTS 1703.10.30.00
Blackstrap Cane Molasses for Baking
Blackstrap cane molasses is the thick, dark byproduct obtained from the final extraction of sugar from cane, rich in minerals and used as a natural sweetener in baking. It falls under HTS 1703.10.30.00 as cane molasses imported for human consumption, meeting the criteria for direct use in food products without further sugar extraction.
Food-Grade Cane Molasses for Livestock Feed Supplement
Food-grade cane molasses from sugar refining, imported for blending into animal feeds as a palatable energy source for humanely raised livestock. Classified under HTS 1703.10.30.00 for human consumption purposes, as it is suitable for indirect human food chain via animal products.
Cane Molasses for Craft Beer Brewing
Dark cane molasses from sugar extraction, imported by craft breweries for adding complex flavors to stouts and porters. Falls under HTS 1703.10.30.00 for human consumption as a direct ingredient in alcoholic beverages.
First-Grade Cane Molasses for Confectionery
Lighter first extraction cane molasses, imported for making traditional candies like gingerbread and toffee. Classified in HTS 1703.10.30.00 for direct human consumption in sweets manufacturing.
Cane Molasses for Natural Marinades and Sauces
Robust cane molasses from refining, used by sauce makers for barbecue and teriyaki marinades providing caramelization and depth. HTS 1703.10.30.00 applies for imports destined for human consumption in condiments.
Edible Cane Molasses for Gingerbread Production
Traditional edible cane molasses, the sticky residue from sugar cane processing, essential for authentic gingerbread cookies and houses. Imported under HTS 1703.10.30.00 specifically for human consumption in baked goods.