Invert Sugar Crystalline Powder
Crystalline invert sugar powder derived from hydrolysis of sucrose, exceeding 65% sugar by dry weight in solid form. Classified in HTS 1702.90.68.00 as other sugar blends in solid form with high fructose content meeting chapter 17 note 2 criteria for quota purposes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as blended syrup under note 4
Syrups capable of further processing without retail packaging have zero quota in 1702.90.54.
If mixed with cocoa preparations over 65% sugar
Sugar-cocoa mixes over 65% sugar classify under Chapter 18 headings.
If chemically pure and over 65% sugar
Pure cane/beet sugars over 65% fall under 1701.91 with separate quotas.
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Import Tips & Compliance
• Provide polarimeter readings and dry weight sugar assays to substantiate over 65% content
• Ensure product is in bulk for processing, not retail packaged, to avoid Chapter 21 reclassification
• Monitor annual quotas under note 2; entries may be prohibited if exceeded
Related Products under HTS 1702.90.68.00
High Fructose Corn Syrup Powder
A dehydrated powder form of high fructose corn syrup with over 65% dry weight sugar content, primarily fructose in solid form. It falls under HTS 1702.90.68.00 as other sugars in solid form containing over 65% sugar by dry weight as per additional U.S. note 2 to chapter 17, used in food manufacturing.
Fructose-Glucose Blend Granules
Granular blend of fructose and glucose sugars in solid form, containing over 65% total sugars by dry weight with fructose at 50% or more. Fits HTS 1702.90.68.00 for other invert sugar and blends subject to chapter 17 quantitative restrictions.
Chemically Pure Lactose Monohydrate Powder
Pharmaceutical-grade chemically pure lactose in monohydrate powder form, over 65% sugar content by dry weight. Covered by HTS 1702.90.68.00 as other sugars in solid form per the heading description, including chemically pure lactose.
Maltose Syrup Solids
Dried maltose syrup in solid granular form with fructose content ≥50% and total sugars >65% dry weight. HTS 1702.90.68.00 applies to such other sugar syrup blends in solid form subject to chapter 17 sugar content notes.
Artificial Honey Sugar Substitute Powder
Powdered artificial honey made from sugar syrups, over 65% dry weight sugars with high fructose, no natural honey mixed. Qualifies under HTS 1702.90.68.00 as artificial honey in solid form per heading 1702 scope.
Caramel Powder Anhydrous
Anhydrous caramel powder from heated sugars, exceeding 65% dry weight sugar content without added flavors. Falls under HTS 1702.90.68.00 as caramel in solid form per heading 1702, subject to quantitative limits.