Fructose-Glucose Blend Crystalline Powder
Crystalline sugar powder blending 65% fructose with glucose, used in dry mixes and baking. HTS 1702.90.52.00 covers this as other sugars in solid form with ≥50% fructose, imported under general note 15 provisions for quota sugars. The dry state fructose measurement determines classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing glucose and fructose but classified as note 4 blended syrup
Syrups further processable under note 4 receive different (often prohibited) quota status.
If over 65% sugars and in chocolate preparations
Sugar blends mixed with cocoa products shift to Chapter 18 with sugar content limits.
If over 10% sugars in final food preparation form
Consumer food articles exceeding sugar thresholds move to Chapter 21 quota categories.
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Import Tips & Compliance
• Certify dry weight fructose percentage via independent lab for CBP verification
• Track raw value calculation per additional U.S. note methods
• Use licensed customs broker familiar with sugar quotas
Related Products under HTS 1702.90.52.00
High Fructose Corn Syrup HFCS-55
HFCS-55 is a liquid sweetener containing 55% fructose and 45% glucose in dry weight basis, commonly used in soft drinks and processed foods. It falls under HTS 1702.90.52.00 as a sugar syrup blend with over 50% fructose, described in general note 15 (sugar quota provisions) and entered pursuant to those rules. This classification applies to imported syrups meeting U.S. quota requirements for specialty sugars.
Invert Sugar Syrup 60% Fructose
Invert sugar syrup hydrolyzed to contain approximately 60% fructose and 40% glucose, used in confectionery and beverages for its humectant properties. Classified in HTS 1702.90.52.00 due to its fructose-dominant composition in solid form equivalent and entry under general note 15 quota provisions. Meets criteria for other sugar syrup blends with ≥50% fructose.
Artificial Honey Fructose Syrup
Syrup imitating honey flavor with high fructose content (52% dry basis) from corn sources, used as honey substitute in baking. Falls under HTS 1702.90.52.00 as artificial honey with ≥50% fructose, entered pursuant to general note 15 quota rules. Excludes added flavoring per heading description.
Isoglucose Syrup 55% Fructose Industrial Grade
Industrial isoglucose (wheat-derived) syrup with 55% fructose for beverage manufacturing. HTS 1702.90.52.00 applies to this fructose-dominant sugar syrup under general note 15 import provisions. Designed for further processing, not retail.
Maltose-Fructose Blend Powder
Solid blend of chemically pure maltose and fructose (51% fructose), used in nutritional supplements. Classified HTS 1702.90.52.00 for other sugars including fructose in solid form under quota entry. Meets dry state composition requirements.
Bulk Fructose Invert for Confectionery
High-fructose invert syrup in bulk for candy production, 58% fructose dry weight. HTS 1702.90.52.00 covers invert sugar blends ≥50% fructose pursuant to general note 15. Intended for industrial remixing.