Organic Cane Invert Molasses
Certified organic invert molasses from non-GMO cane, hydrolyzed to >50% fructose dry, for natural food applications. HTS 1702.90.35.00 accommodates its syrup form and cane origin sans flavors.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If solid form with high sucrose polarization
Non-inverted cane sugars classify under 1701.12.
If fruit-derived with sugar syrup
Blends with fruit juices go to Chapter 20.
If >65% sugars under prohibition
High-sugar syrups banned per Note 2.
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Import Tips & Compliance
• Include USDA organic certification and residue-free tests in entries
• Verify dry amorphous form not for retail to meet Note 3(a)
• Track USTR country allocations for quota access
Related Products under HTS 1702.90.35.00
Cane Invert Molasses
Invert molasses derived from sugar cane through hydrolysis, containing a blend of glucose and fructose in the dry state with at least 50% fructose. It is a thick, dark syrup used primarily in industrial food processing for baking and confectionery. Classified under HTS 1702.90.35.00 as invert molasses from sugar cane, distinct from raw molasses due to its inverted sugar composition.
Beet Invert Molasses
Invert molasses produced from sugar beets, featuring hydrolyzed sugars with 50% or more fructose in dry state. This viscous syrup serves as a humectant in tobacco and animal feed production. HTS 1702.90.35.00 applies to its status as invert molasses derived from beets, separate from centrifugal beet sugar.
Industrial Invert Molasses Syrup
Thick invert molasses syrup from cane, with inverted sugars yielding over 50% fructose dry weight, used in fermentation and distillery processes. Lacks added flavors, qualifying for 1702.90.35.00 as other invert molasses not subject to raw sugar quotas.
Food-Grade Cane Invert Molasses
High-purity invert molasses from sugar cane, hydrolyzed to 50-60% fructose in dry form, employed in bakery mixes and confectionery. Fits HTS 1702.90.35.00 due to its cane derivation and invert sugar profile without flavor additives.
High-Fructose Invert Molasses
Invert molasses blend from beets or cane achieving 55%+ fructose dry weight via enzymatic inversion, used in soft drink manufacturing. Classified in 1702.90.35.00 for its sugar syrup nature without coloring or flavors.
Brewery Invert Molasses
Specialty invert molasses from cane for beer fermentation, featuring 50% fructose dry state from acid hydrolysis. HTS 1702.90.35.00 covers this unflavored syrup derived from sugar sources.