Glucose-Fructose Blend Syrup Isoglucose from Japan
Isoglucose syrup from beet sugar, blending 50% fructose with glucose, soluble non-sugar solids ≤6%, for beverage sweetening. Classifiable in HTS 1702.90.10.00 pursuant to additional U.S. note 5 for quota entry.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use Treasury-approved raw value conversion (kg × factor based on polarization) for quota accounting
• Ensure no added foreign substances like molasses to maintain <6% non-sugar solids eligibility
• File with USDA certificate of eligibility if allocated under USTR country-specific provisions