1702.90.10.00/Glucose-Fructose Blend Syrup Isoglucose/Japan

Glucose-Fructose Blend Syrup Isoglucose from Japan

Isoglucose syrup from beet sugar, blending 50% fructose with glucose, soluble non-sugar solids ≤6%, for beverage sweetening. Classifiable in HTS 1702.90.10.00 pursuant to additional U.S. note 5 for quota entry.

Duty Rate — Japan → United States

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

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Import Tips

• Use Treasury-approved raw value conversion (kg × factor based on polarization) for quota accounting

• Ensure no added foreign substances like molasses to maintain <6% non-sugar solids eligibility

• File with USDA certificate of eligibility if allocated under USTR country-specific provisions