Glucose-Fructose Blend Syrup Isoglucose from Canada
Isoglucose syrup from beet sugar, blending 50% fructose with glucose, soluble non-sugar solids ≤6%, for beverage sweetening. Classifiable in HTS 1702.90.10.00 pursuant to additional U.S. note 5 for quota entry.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use Treasury-approved raw value conversion (kg × factor based on polarization) for quota accounting
• Ensure no added foreign substances like molasses to maintain <6% non-sugar solids eligibility
• File with USDA certificate of eligibility if allocated under USTR country-specific provisions