Fructose-Enriched Invert Blend
Enriched invert sugar from cane with 58% fructose, minimal solids (<5%), solid or syrup form under 1702.90.05.00 GN15. Prevents crystallization in icings and fillings. Excludes blended syrups per additional notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar confectionery with >10% sugars
Sugar-containing articles >10% restricted under note 3 quotas in Chapter 17/21.
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Import Tips & Compliance
• ,Avoid retail packaging; bulk industrial form preserves classification
• Annual quota monitoring essential; Secretary may adjust for supply shortages
Related Products under HTS 1702.90.05.00
High Fructose Corn Syrup HFCS-42
HFCS-42 is a liquid sweetener derived from corn starch hydrolysis, containing 42% fructose and 50% total sugars in dry state, with soluble non-sugar solids under 6% of total soluble solids. It qualifies for HTS 1702.90.05.00 under general note 15 quota provisions as a sugar syrup blend from cane/beet sources meeting purity criteria. Used in beverages and processed foods for sweetness.
Invert Sugar Syrup 60% Fructose
Invert sugar syrup hydrolyzed from cane sugar, featuring 60% fructose in dry state and minimal non-sugar solids (<6%), entered under GN15 for tariff benefits. Used in confectionery and baking for humectant properties without crystallization. Meets Chapter 17 purity standards excluding added molasses.
Pure Fructose Cane Syrup Concentrate
Concentrated cane syrup with 70% fructose dry basis, ultra-low non-sugar solids (≤3%), solid-form eligible under GN15 provisions. Ideal for pharmaceutical and high-end food applications. Meets strict subheading criteria for soluble solids exclusion.
50% Fructose Beet Sugar Crystals
Crystalline solid from beets with exactly 50% fructose dry state, non-sugar solids ≤6%, GN15 eligible. Used in specialty baking blends. Conforms to 'other sugars' in solid form without flavors.
Cane Sugar Fructose Blend Powder
Powdered sugar blend from cane sources with 55% fructose dry weight, soluble non-sugar solids ≤6%, in solid form for GN15 entry. Suitable for dry mixes and industrial sweetening without added flavors. Excludes molasses residues per subheading purity rules.
Beet-Derived Glucose-Fructose Syrup
Syrup from sugar beets with 52% fructose in dry state, non-sugar solids <6%, no foreign additives, pursuant to GN15 for quota entry. Applied in soft drinks and canning for balanced sweetness. Conforms to Chapter 17 notes excluding high-solids molasses products.