Crystalline Fructose Food Grade

Granular crystalline fructose sweetener with 99%+ purity, used in baking and low-calorie products. Solid form exceeds 50% fructose requirement. Classified in HTS 1702.60.40.90 as other fructose in solid form.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.1%+17.5%22.6%
🇲🇽Mexico5.1%+10.0%15.1%
🇨🇦Canada5.1%+10.0%15.1%
🇩🇪Germany5.1%+10.0%15.1%
🇯🇵Japan5.1%+10.0%15.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.14.50Lower: 17.5% vs 22.6%

If polarimeter reading <99.5° as raw cane sugar equivalent

Lower polarity sugars may classify under raw beet sugar headings.

1806.10.24Higher: 27.5% vs 22.6%

If mixed with cocoa for chocolate production

Cocoa-sugar mixtures shift to Chapter 18 chocolate preparations.

2106.90.74Higher: 27.5% vs 22.6%

If containing >10% sugars in quota-limited form

Certain high-sugar food preps exceed Chapter 17 limits per AUS Note 3.

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Import Tips & Compliance

Provide HPLC chromatograms verifying fructose purity >98% and absence of invert sugars

Label as 'bulk industrial fructose' to avoid retail packaging misclassification

Track fiscal year quotas closely; late-season imports face higher over-quota duties

Related Products under HTS 1702.60.40.90

High Fructose Corn Syrup HFCS-55

High Fructose Corn Syrup HFCS-55 is an liquid sweetener derived from corn starch, containing over 55% fructose by dry weight in its solid form equivalent. It is widely used in soft drinks and processed foods. Classified under HTS 1702.60.40.90 as other fructose syrups exceeding 50% fructose, excluding invert sugar.

Fructose Powder USP Grade

Chemically pure crystalline fructose powder meeting USP standards, with over 98% fructose content in solid form. Used in pharmaceuticals and nutritional supplements. Falls under HTS 1702.60.40.90 as other fructose in solid form exceeding 50% fructose.

Isoglucose Fructose Syrup 70% Solids

Isoglucose syrup produced from wheat or corn starch hydrolysis, containing 60% fructose on dry basis with 70% total solids. Common in European beverage production. HTS 1702.60.40.90 covers this as other fructose syrup >50% fructose, not invert.

Fructose-Glucose Syrup 42/55 Blend

Liquid syrup blend with 55% fructose and 42% glucose on dry basis, used in confectionery. Meets >50% fructose threshold excluding invert sugar. HTS 1702.60.40.90 as other fructose syrup.

Pure Levulose Fructose Crystals

Pharmaceutical-grade levulose (D-fructose) crystals, >99% purity in solid form. Used in IV solutions and medical nutrition. HTS 1702.60.40.90 covers other fructose solids >50%.

Agave Fructose Syrup 55% Inulin Derived

Fructose syrup extracted from agave inulin, containing 55% fructose dry weight. Natural alternative sweetener for beverages. Classifies under HTS 1702.60.40.90 as other fructose syrup >50%.