Pure Fructose Liquid Sweetener 55% for Dairy from Canada
55% fructose syrup from beet or cane sources, colorless for yogurt and ice cream sweetening. Under HTS 1702.60.40.50 as high-fructose syrup, no additives. Lowers freezing point in frozen dairy desserts.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Fructose polarity certification critical; <99.5° avoids raw sugar confusion
• Industrial drum packaging ensures Note (a) exclusion application
• Pre-clear with CBP for quota charging to prior/subsequent periods per Note