Pure Fructose Liquid Sweetener 55% for Dairy from Canada
55% fructose syrup from beet or cane sources, colorless for yogurt and ice cream sweetening. Under HTS 1702.60.40.50 as high-fructose syrup, no additives. Lowers freezing point in frozen dairy desserts.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Fructose polarity certification critical; <99.5° avoids raw sugar confusion
• Industrial drum packaging ensures Note (a) exclusion application
• Pre-clear with CBP for quota charging to prior/subsequent periods per Note