1702.60.40.50/Industrial Fructose Syrup for Confectionery 65%/Canada

Industrial Fructose Syrup for Confectionery 65% from Canada

Syrup with 65% fructose content from corn wet milling, in totes for hard candy and gum production. Classified HTS 1702.60.40.50 for >50% fructose syrups, other than invert, no flavoring. Enables high-solids candies without crystallization.

Duty Rate — Canada → United States

15.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide Brix and fructose assays; industrial use declaration prevents retail misclassification

• Adhere to USDA TRQ entry limits; bonds required for potential adjustments

• Ensure sterile packaging to meet FDA food safety for syrup imports

Industrial Fructose Syrup for Confectionery 65% from Canada — Import Duty Rate | HTS 1702.60.40.50