Agave Fructose Syrup 75% High Fructose from Mexico
Hydrolyzed agave nectar syrup with 75% fructose by dry weight, used in health food beverages as natural sweetener. HTS 1702.60.40.50 applies to this high-fructose syrup without additives, distinguishing it from flavored agave products. Its plant-based origin appeals to premium markets.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify agave origin and hydrolysis to >50% fructose; natural claims require substantiation
• Confirm not prepared for retail to avoid Note 3 exclusions and quota issues
• Beware over-quota surcharges; apply for specialty sugar reservations early