Agave Fructose Syrup 75% High Fructose from Japan
Hydrolyzed agave nectar syrup with 75% fructose by dry weight, used in health food beverages as natural sweetener. HTS 1702.60.40.50 applies to this high-fructose syrup without additives, distinguishing it from flavored agave products. Its plant-based origin appeals to premium markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify agave origin and hydrolysis to >50% fructose; natural claims require substantiation
• Confirm not prepared for retail to avoid Note 3 exclusions and quota issues
• Beware over-quota surcharges; apply for specialty sugar reservations early