Certified Organic Inulin Fructose Syrup

Hydrolyzed organic inulin syrup yielding over 50% fructose content by dry weight. Classifiable under HTS 1702.60.40.30 for certified organic fructose syrups used in low-calorie sweeteners. Derived from chicory root without invert sugars.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.1%+17.5%22.6%
🇲🇽Mexico5.1%+10.0%15.1%
🇨🇦Canada5.1%+10.0%15.1%
🇩🇪Germany5.1%+10.0%15.1%
🇯🇵Japan5.1%+10.0%15.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.90Higher: 40.1% vs 22.6%

If <50% fructose

Other sugar syrups not meeting fructose threshold go to residual 1702.90.

2106.90.89Higher: 27.5% vs 22.6%

If blended for food processing

Blended syrups prohibited in 2106.90.89 under Note 4.

1302.19.21Lower: 17.5% vs 22.6%

If extracted as vegetable saps

Inulin as raw extract classifies in Chapter 13 before syrup conversion.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include hydrolysis process validation to prove fructose content; retain chromatograms

Certify as 'not invert sugar' via lab methods; common error in fiber syrups

Declare under correct TRQ if applicable; consult USTR allocations for origin

Related Products under HTS 1702.60.40.30

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