Baker's Fructose Crystals

Chemically pure fructose crystals optimized for bakery applications due to superior browning and moisture retention properties. This solid form product is specifically under HTS 1702.50.00.00 as it meets chemical purity standards without flavorings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+17.5%27.1%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1701.99.50Higher: 35% vs 27.1%

If sucrose content exceeds fructose purity specs

Blends with significant cane/beet sugar impurities shift to other sugars in 1701.99.

2106.90.44Lower: 17.5% vs 27.1%

If containing over 10% added sugars by dry weight for retail

Retail food preparations exceeding sugar thresholds under Note 3 fall into Chapter 21.

1702.90.58Lower: 22.6% vs 27.1%

If sold in consumer-ready packages with >65% sugar

High-sugar retail articles face quantitative restrictions and different subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include commercial invoice detailing crystal size and purity percentage to distinguish from granulated sugars

Ensure packaging prevents moisture absorption which could alter solid form classification

Comply with FDA food contact regulations and provide sugar origin certificates for TRQ eligibility