Cassava-Derived Fructose-Glucose Bulk Syrup
Bulk blended syrup from cassava root starch conversion, 38% fructose dry weight fitting 1702.40.28. Note 4 blended syrup for further mixing in food industry, excluding consumer packaging. Common in Asian import streams for U.S. processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If resembling non-centrifugal cane sugar 69-93° polarimeter
Raw cane forms with specific crystal/molasses traits classify under 1701.13.
If medicated or containing therapeutic actives
Sugar confections with pharma elements move to 1704.90.
If chemically pure dextrose/glucose form
Pure chemical grades under chapter 28 inorganic chemicals, not food sugars.
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Import Tips & Compliance
• Confirm USTR country allocations; Mexico products may have separate rules
• Avoid entries near quota close; use bonds for pending raw value adjustments
• Test for anhedral crystals/molasess to distinguish from raw sugar subheadings
Related Products under HTS 1702.40.28.00
Blended Corn Glucose-Fructose Syrup HFCS-42
This is a blended syrup derived from corn starch hydrolysis, containing 42% fructose and 58% glucose in dry state, meeting the 20-50% fructose range for HTS 1702.40. It qualifies as a blended syrup under additional U.S. note 4 to chapter 17, intended for further industrial processing like beverage manufacturing. Not prepared for retail sale in consumer packaging.
Industrial Wheat-Derived Glucose Syrup Blend
Blended syrup from wheat starch, with 35% fructose and balance glucose in dry matter, classified under HTS 1702.40 for glucose syrups 20-<50% fructose. Meets U.S. note 4 definition for blended syrups capable of further mixing/processing in food production. Supplied in bulk drums for industrial use.
Bulk Rice Glucose-Fructose Processing Syrup
Syrup produced from rice enzymatic conversion, featuring 28% fructose in dry state within the 20-50% range for HTS 1702.40.28. Classified as blended syrup per note 4, designed for further processing in confectionery or bakery industries. Excludes added flavors/coloring.
Tapioca-Based HFCS-Equivalent Blend Syrup
Blended syrup from tapioca starch, with 45% fructose meeting HTS 1702.40 criteria for glucose/glucose syrup <50% fructose. U.S. note 4 blended syrup for industrial further processing, not consumer retail form. Used in soft drink and dairy formulations.
Potato Starch Glucose Syrup Industrial Blend
Industrial blended syrup from potato glucose, 25% fructose in dry state per HTS 1702.40.28 requirements. Qualifies under note 4 as processible blended syrup from starch, free of flavors/color. Primarily for brewing and fermentation applications.
Millet Grain HFCS-Style Blended Syrup
Blended syrup from millet starch hydrolysis, 30% fructose confirming HTS 1702.40.28 placement. As per note 4, capable of further processing, not retail; used in nutritional supplement bases. No added coloring/flavoring.