Starch-Derived Syrup Blend 22% Fructose for Baking from Mexico
Syrup from starch enzymatic conversion with 22% fructose in dry state, excluding invert, for commercial baking applications requiring further blending. HTS 1702.40.22.00 applies as a general note 15 quota item under blended syrups note 4.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document end-use for baking to support further processing claim; calculate raw value per Treasury instructions
• Beware of over-quota surcharges or prohibitions