Starch-Derived Syrup Blend 22% Fructose for Baking from Germany
Syrup from starch enzymatic conversion with 22% fructose in dry state, excluding invert, for commercial baking applications requiring further blending. HTS 1702.40.22.00 applies as a general note 15 quota item under blended syrups note 4.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document end-use for baking to support further processing claim; calculate raw value per Treasury instructions
• Beware of over-quota surcharges or prohibitions