Starch-Derived Syrup Blend 22% Fructose for Baking from China
Syrup from starch enzymatic conversion with 22% fructose in dry state, excluding invert, for commercial baking applications requiring further blending. HTS 1702.40.22.00 applies as a general note 15 quota item under blended syrups note 4.
Duty Rate — China → United States
23.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document end-use for baking to support further processing claim; calculate raw value per Treasury instructions
• Beware of over-quota surcharges or prohibitions