Industrial Glucose-Fructose Syrup Mix 25% Fructose from Japan
An industrial-grade syrup blend of glucose and fructose at 25% fructose content in dry state, derived from starch, excluding invert sugar, for use in beverage and confectionery production. Falls under HTS 1702.40.22.00 as a blended syrup described in additional U.S. note 4, entered pursuant to general note 15 quota provisions for further industrial mixing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit raw value calculations based on Treasury regulations for quota charging; ensure documentation shows capability for further processing
• Monitor USDA quota allocations by country of origin