High Fructose Corn Syrup Blend 30% Fructose from Germany
A blended syrup derived from corn starch hydrolysis, containing 30% fructose and 70% glucose by dry weight in solid form equivalent, meeting the 20-50% fructose range excluding invert sugar. Classified under 1702.40.22.00 as a blended syrup per additional U.S. note 4 to chapter 17, described in general note 15 for quota entry, capable of further processing in food manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain certificate of eligibility from USDA for quota entry under general note 15; verify fructose content via polarimeter testing to confirm 20-50% range
• Avoid retail packaging to qualify as blended syrup capable of further processing