Food Processing Corn Syrup Blend 35% Fructose from Germany
Corn-based glucose syrup blended to 35% fructose in dry state, excluding invert, designed for bulk food processing like soft drinks and baked goods. Classified in 1702.40.22.00 for blended syrups per U.S. note 4 to chapter 17, eligible under general note 15 for quota import.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis certificates confirming fructose percentage and no invert sugar; check for country-specific quota shares via USTR notices
• Use bonds if pending final polarity determination