Food Processing Corn Syrup Blend 35% Fructose from Canada
Corn-based glucose syrup blended to 35% fructose in dry state, excluding invert, designed for bulk food processing like soft drinks and baked goods. Classified in 1702.40.22.00 for blended syrups per U.S. note 4 to chapter 17, eligible under general note 15 for quota import.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide lab analysis certificates confirming fructose percentage and no invert sugar; check for country-specific quota shares via USTR notices
• Use bonds if pending final polarity determination