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1702.40.22.00/Confectionery Grade Fructose-Glucose Syrup 42% Fructose/Mexico

Confectionery Grade Fructose-Glucose Syrup 42% Fructose from Mexico

Blended syrup for candy making with 42% fructose and glucose balance in dry state, no invert sugar, supplied in bulk for industrial further mixing. Classified under 1702.40.22.00 as blended syrup per chapter 17 note 4, pursuant to general note 15.

Duty Rate — Mexico → United States

16%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Confirm no added flavoring or coloring to stay in heading 1702; obtain USTR allocation if from specific countries

• Prepare for potential quota adjustments by Secretary of Agriculture

Confectionery Grade Fructose-Glucose Syrup 42% Fructose from Mexico — Import Duty Rate | HTS 1702.40.22.00