</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1702.40.22.00/Confectionery Grade Fructose-Glucose Syrup 42% Fructose/Japan

Confectionery Grade Fructose-Glucose Syrup 42% Fructose from Japan

Blended syrup for candy making with 42% fructose and glucose balance in dry state, no invert sugar, supplied in bulk for industrial further mixing. Classified under 1702.40.22.00 as blended syrup per chapter 17 note 4, pursuant to general note 15.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm no added flavoring or coloring to stay in heading 1702; obtain USTR allocation if from specific countries

• Prepare for potential quota adjustments by Secretary of Agriculture

Confectionery Grade Fructose-Glucose Syrup 42% Fructose from Japan — Import Duty Rate | HTS 1702.40.22.00