Confectionery Grade Fructose-Glucose Syrup 42% Fructose from Germany
Blended syrup for candy making with 42% fructose and glucose balance in dry state, no invert sugar, supplied in bulk for industrial further mixing. Classified under 1702.40.22.00 as blended syrup per chapter 17 note 4, pursuant to general note 15.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm no added flavoring or coloring to stay in heading 1702; obtain USTR allocation if from specific countries
• Prepare for potential quota adjustments by Secretary of Agriculture