Wheat Glucose Syrup 30 DE from Mexico
Glucose syrup produced from wheat starch with 30 DE, low fructose (<20% dry weight), supplied in solid or high-solids form for confectionery and baking. Classified under HTS 1702.30.40.65 as 'other' glucose syrup without additives. Used industrially as a bulking agent and humectant.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label country of origin and starch source clearly; wheat-derived may trigger additional gluten testing
• Avoid common pitfall of moisture content misrepresentation, which affects 'solid form' classification
• Check for TRQ eligibility under Additional U.S
• Note 3; bulk industrial packs exempt from some retail limits