Wheat Glucose Syrup 30 DE from Japan
Glucose syrup produced from wheat starch with 30 DE, low fructose (<20% dry weight), supplied in solid or high-solids form for confectionery and baking. Classified under HTS 1702.30.40.65 as 'other' glucose syrup without additives. Used industrially as a bulking agent and humectant.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label country of origin and starch source clearly; wheat-derived may trigger additional gluten testing
• Avoid common pitfall of moisture content misrepresentation, which affects 'solid form' classification
• Check for TRQ eligibility under Additional U.S
• Note 3; bulk industrial packs exempt from some retail limits