Tapioca Dextrose Syrup 38 DE from Canada
Glucose syrup from tapioca (cassava) starch, 38 DE with fructose below 20% dry weight, in solid form for beverage and dairy applications. HTS 1702.30.40.65 covers this 'other' category of glucose syrups without flavoring or coloring. Provides mild sweetness and clarity in formulations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure cyanide residue testing for cassava-derived products to meet FDA food safety standards
• Document DE and fructose specs in commercial invoice to prevent CBP disputes on subheading
• For bulk imports, use ISF filing early due to agricultural quotas on sugar-equivalent products