Corn Glucose Syrup 42 DE from Germany
Glucose syrup derived from corn starch hydrolysis with a dextrose equivalent (DE) of 42, containing less than 20% fructose by dry weight in solid form after drying. It falls under HTS 1702.30.40.65 as 'other' glucose syrup not containing added flavoring or coloring, used as a sweetener in food manufacturing. This classification applies to industrial-grade syrups in bulk or solid form meeting the fructose threshold.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify fructose content via lab analysis to confirm <20% dry weight, as exceeding this shifts to 1702.40
• Obtain certificates of analysis for DE value and ensure no added flavors/coloring to avoid reclassification
• Monitor USDA sugar quotas; provide raw value calculations per Additional U.S
• Note 5 for quota eligibility