Barley Malt Glucose Syrup 20 DE from Germany
Glucose syrup from barley malt, 20 DE, <20% fructose in solid form for brewing adjuncts. HTS 1702.30.40.65 for other glucose syrups without coloring/flavoring. Enhances body in fermented beverages.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Malt products need gluten content disclosure for food safety labeling
• Confirm solid form via Brix measurement; high moisture risks syrup reclass
• Apply for licenses if under 1701.13.20-style use restrictions analogously