Barley Malt Glucose Syrup 20 DE from Germany
Glucose syrup from barley malt, 20 DE, <20% fructose in solid form for brewing adjuncts. HTS 1702.30.40.65 for other glucose syrups without coloring/flavoring. Enhances body in fermented beverages.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Malt products need gluten content disclosure for food safety labeling
• Confirm solid form via Brix measurement; high moisture risks syrup reclass
• Apply for licenses if under 1701.13.20-style use restrictions analogously