Barley Malt Glucose Syrup 20 DE from Canada
Glucose syrup from barley malt, 20 DE, <20% fructose in solid form for brewing adjuncts. HTS 1702.30.40.65 for other glucose syrups without coloring/flavoring. Enhances body in fermented beverages.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Malt products need gluten content disclosure for food safety labeling
• Confirm solid form via Brix measurement; high moisture risks syrup reclass
• Apply for licenses if under 1701.13.20-style use restrictions analogously