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1702.30.40.65/Barley Malt Glucose Syrup 20 DE/Canada

Barley Malt Glucose Syrup 20 DE from Canada

Glucose syrup from barley malt, 20 DE, <20% fructose in solid form for brewing adjuncts. HTS 1702.30.40.65 for other glucose syrups without coloring/flavoring. Enhances body in fermented beverages.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Malt products need gluten content disclosure for food safety labeling

• Confirm solid form via Brix measurement; high moisture risks syrup reclass

• Apply for licenses if under 1701.13.20-style use restrictions analogously

Barley Malt Glucose Syrup 20 DE from Canada — Import Duty Rate | HTS 1702.30.40.65