Certified Organic Rice Glucose Syrup from Japan

Glucose syrup produced from organic rice starch, less than 20% fructose, in solid form without flavoring or coloring. HTS 1702.30.40.45 applies as certified organic glucose syrup per the hierarchy. Ideal for organic confectionery and nutritional bars.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Submit polarimeter readings or HPLC analysis proving <20% fructose to avoid misclassification to higher fructose subheadings

Organic certification must trace back to farm level; prepare for CBP verification of chain of custody

Avoid common pitfall of moisture content affecting 'solid form' determination; ensure <6% non-sugar solids per notes

Certified Organic Rice Glucose Syrup from Japan — Import Duty Rate | HTS 1702.30.40.45