Certified Organic Rice Glucose Syrup from Japan
Glucose syrup produced from organic rice starch, less than 20% fructose, in solid form without flavoring or coloring. HTS 1702.30.40.45 applies as certified organic glucose syrup per the hierarchy. Ideal for organic confectionery and nutritional bars.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit polarimeter readings or HPLC analysis proving <20% fructose to avoid misclassification to higher fructose subheadings
• Organic certification must trace back to farm level; prepare for CBP verification of chain of custody
• Avoid common pitfall of moisture content affecting 'solid form' determination; ensure <6% non-sugar solids per notes