Wheat-Based Glucose Syrup Blend from Mexico
Blended glucose syrup from wheat starch, low fructose content (<20% dry weight), combined with other syrups for beverage manufacturing. Classified in HTS 1702.30.22.00 for blended syrups per U.S. note 4, eligible under general note 15 quota provisions. Intended for industrial mixing, not consumer-ready.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit raw value calculations per Treasury regulations; confirm blending capability via lab analysis
• Avoid retail labeling to prevent quota exclusion; track fiscal year quotas closely