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1702.30.22.00/Wheat-Based Glucose Syrup Blend/Japan

Wheat-Based Glucose Syrup Blend from Japan

Blended glucose syrup from wheat starch, low fructose content (<20% dry weight), combined with other syrups for beverage manufacturing. Classified in HTS 1702.30.22.00 for blended syrups per U.S. note 4, eligible under general note 15 quota provisions. Intended for industrial mixing, not consumer-ready.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Submit raw value calculations per Treasury regulations; confirm blending capability via lab analysis

• Avoid retail labeling to prevent quota exclusion; track fiscal year quotas closely

Wheat-Based Glucose Syrup Blend from Japan — Import Duty Rate | HTS 1702.30.22.00