Wheat-Based Glucose Syrup Blend from Germany
Blended glucose syrup from wheat starch, low fructose content (<20% dry weight), combined with other syrups for beverage manufacturing. Classified in HTS 1702.30.22.00 for blended syrups per U.S. note 4, eligible under general note 15 quota provisions. Intended for industrial mixing, not consumer-ready.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Submit raw value calculations per Treasury regulations; confirm blending capability via lab analysis
• Avoid retail labeling to prevent quota exclusion; track fiscal year quotas closely