Maltodextrin-Enriched Glucose Syrup Blend from Japan
Glucose syrup blend (<20% fructose) enriched with maltodextrin from starch hydrolysis, for sports nutrition mixing. Under HTS 1702.30.22.00 for note 4 blended syrups entered per general note 15. Bulk industrial form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab certify fructose under 20% and blending status; secure USTR allocation if applicable
• Prevent retail packaging pitfalls; use bonds for quota adjustments