Maltodextrin-Enriched Glucose Syrup Blend from Canada
Glucose syrup blend (<20% fructose) enriched with maltodextrin from starch hydrolysis, for sports nutrition mixing. Under HTS 1702.30.22.00 for note 4 blended syrups entered per general note 15. Bulk industrial form.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Lab certify fructose under 20% and blending status; secure USTR allocation if applicable
• Prevent retail packaging pitfalls; use bonds for quota adjustments